Top with the remaining potatoes (making sure to separate slices). Preheat the oven to 350 degrees F. In a large pot, melt the butter over medium-high heat. Creamy Scalloped Potatoes with Ham and Peas Recipe ... Preheat the oven according to the package directions on the scalloped potato mix box. Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Make a white . Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. I'm serving them with beef tenderloin and roasted asparagus. Saute onions until they are translucent. In a large glass measuring cup, stir together cream, broth, corn starch, salt, garlic, parsley, pepper and thyme. In a large pot of boiling water, cook asparagus for 2-3 minutes or until tender-crisp. Boxed scalloped potatoes and ham recipe - CookEatShare In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes. 2 lbs. By Culinary Envy. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Meanwhile, cook bacon and onion in a skillet over medium heat. Add the onions and saute until translucent and softened. Stir in flour, salt and pepper. Bake uncovered about 45 minutes or until tender. Stir in cheese, potatoes (from potato box), green onions and thyme. Place potatoes, onion, and butter in a large microwave-safe dish. Add the potatoes and dot with butter. Sprinkle with half the salt, pepper, and celery seeds (if using them). Add coating mix, salt and milk to reserved drippings; cook until thickened. 1. Now just bake the scalloped potatoes uncovered for about 55 to 70 minutes or until the potatoes are fork tender. Gradually stir in the egg-milk mixture and 1 cup gruyere. Stir potatoes, sauce mix, boiling water, milk, ham and ICBINB in 1.5 quart casserole. Pour the milk into the casserole, then blend in the Sauce Mix. square baking dish with cooking spray. 2. Preheat oven to 350°F (180°C). Cover tightly, the scalloped potatoes with aluminum foil and bake at 350 for 55 minutes. Cook potato slices in a steamer over boiling water for about 10 minutes or until barely tender; set aside. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. In a saucepan, melt the butter, then blend in flour, salt, and pepper. I ran to the store and searched for a scalloped potato box mix without flour (I can't have gluten!) Stir in Potatoes and green beans. slow cooker coated with cooking spray. Stir in season packet. To start cooking the boxed scalloped potatoes, you need to preheat oven to 375 degrees Fahrenheit for 10 minutes. Stir in the cream and vegetable broth. Preheat oven to 350°F/180°C. Preheat oven to 400°F. Does your family LOVE potatoes like my family? Heat oven to 400°F. I actually don't mind boxed scalloped potatoes for the ease. In a 3-quart casserole, combine the dehydrated potatoes with the sauce mix and the amount of butter called for on the box directions. Peel potatoes and slice 1/4-inch thick. Sprinkle pork chops with pepper; brown 3 minutes on each side. Remove the onions with a slotted spoon, place in a bowl, and set aside. Spray 2 1/2-quart casserole with cooking spray. Advertisement. Sprinkle in half of the ham dices or bacon bits. 31. Remove from the heat. Stir in remaining 1 cup milk, the half and half, water, vegetable . The boxes come handy as they are tasty and easy to make. Instructions. I know, I know.boxed potatoes. salt and pepper, to taste. Plug in the countertop roaster and preheat it to 350 F with the lid in place. Combine the flour, salt, pepper and broth until smooth. I'm serving them with beef tenderloin and roasted asparagus. Brown ground beef and drain . put on the potatoes. Set aside. Fry bacon in 10 inch skillet until crisp; drain on paper towels and crumble. Set aside. . Is their anything I can add to yield a better consistency or flavor? Drop drained potato slices into boiling water; boil 3 minutes. Remove from heat; stir in cheese until melted. SCALLOPED POTATOES from Betty Crocker's Cookbook 2 lbs. Drain fat from skillet, reserving 3 tbsp. Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. Pour sauce over potatoes and bake at 475 degrees Fahrenheit until sauce starts . Pour over potato, broccoli, and meat layers. Cook, stirring constantly, until the butter has melted. Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Pour potato slices in casserole dish. Sprinkle with cheese. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. Preheat oven to 350 degrees. Pour milk over the potatoes. Pour over potato slices. Set aside. Place ⅓ of the potatoes in the bottom of the crockpot, then drizzle with ⅓ of the sauce and top with ⅓ of the cheese. Stir together ½ cup milk and the flour in medium-size saucepan until smooth. Heat oven to 400°F. Dot with half the butter. Gather the ingredients. Bake for another 10-15 minutes until the cheese on top is golden brown. I know, I know.boxed potatoes. Bake uncovered about 30 minutes or until potatoes are tender. Next add your liquids, Milk, and water. Heat 10-inch nonstick skillet over medium heat. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. For the holiday dinner during the winter season, nothing can beat these scalloped potatoes. Cover and cook on low for 4-5 hours. Slow cooker, combine the first seven ingredients. In a bowl, combine the soup, milk and green pepper; mix well. Food Network invites you to try this Scalloped Potatoes with Ham recipe. Prepare the French Scalloped Potatoes. Advertisement. Prepare a baking dish and coat the inside of the dish with non-stick cooking spray or with butter. hamburger or ground turkey. My ingredients included: 1lb of ground beef 1 box of scalloped potatoes Worcestershire sauce flaked onions garlic salt, and a dash of soy sauce. In another small bowl, mix the hot water, melted margarine, flour, soup mix, salt, and pepper. Preheat oven to 350 degrees. Stir well. Stir (dry) potato slices, sauce mix, and 3 cups water into skillet; heat to boiling, stirring frequently. Using boxed scalloped potatoes for cooking is always a good idea. Pour over top. Step 2. In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. salt 1/4 tsp. Stir in cheese, potatoes (from potato box), green onions and thyme. 1 can chicken . Bake for 45 minutes, the remove foil and bake uncovered for about 30-35 minutes or until top is golden and potatoes are cooked through.